Syed Ali Akbar S I, Aiswarya K, Logasri B and Sowndhararajan K 2022. Changes in polyphenolic contents and antioxidant potential of the leafy vegetable, talinum portulacifolium by moist heat cooking. Kongunadu Research Journal. 9, 1 (Jun. 2022), 62-70. DOI:https://doi.org/10.26524/krj.2022.9.