Syed Ali Akbar S I, Aiswarya K, Logasri B, and Sowndhararajan K. “Changes in Polyphenolic Contents and Antioxidant Potential of the Leafy Vegetable, Talinum Portulacifolium by Moist Heat Cooking”. Kongunadu Research Journal 9, no. 1 (June 30, 2022): 62-70. Accessed October 14, 2024. https://krjournal.com/index.php/krj/article/view/538.