Kongunadu Research Journal
Vol. 1 No. 2 (2014): Vol 1, Iss 2, Year 2014
Articles

PREPARATION, CHARACTERIZATION AND ANTIBACTERIAL STUDIES OF SOME HYDRAZINIUM CARBOXYLATES

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  • Manimekalai R,
  • Kuppusamy K
Manimekalai R
Department of Chemistry, Kongunadu Arts and Science College, Coimbatore – 641 029
Kuppusamy K
Department of Chemistry, Kongunadu Arts and Science College, Coimbatore – 641 029.
DOI: https://doi.org/10.26524/krj36
Published December 30, 2014
Keywords
  • Hydrazinium salt, Aromatic carboxylic acids, IR spectral
How to Cite
R, M., & K, K. (2014). PREPARATION, CHARACTERIZATION AND ANTIBACTERIAL STUDIES OF SOME HYDRAZINIUM CARBOXYLATES. Kongunadu Research Journal, 1(2), 41-48. https://doi.org/10.26524/krj36

Abstract

Some new hydrazinium salt of aromatic carboxylic acids have been prepared by neutralization of acid with hydrazine hydrate in aqueous medium and characterized by Analytical, IR spectral and TG-DTA analysis. All compounds undergo two, three or four step decomposition yielding carbon residue as the final product. The in vitro antibacterial screening of 2,4-dichlorophenoxyacetic acid and its hydrazinium salt against Escherichia coli have been investigated. The antibacterial activity of the prepared hydrazinium salt shows more promising activity than the free acid.

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