Vol. 1 No. 2 (2014): Vol 1, Iss 2, Year 2014
PREPARATION, CHARACTERIZATION AND ANTIBACTERIAL STUDIES OF SOME HYDRAZINIUM CARBOXYLATES
Published December 30, 2014
- Hydrazinium salt, Aromatic carboxylic acids, IR spectral
How to Cite
R, M., & K, K. (2014). PREPARATION, CHARACTERIZATION AND ANTIBACTERIAL STUDIES OF SOME HYDRAZINIUM CARBOXYLATES. Kongunadu Research Journal, 1(2), 41-48. https://doi.org/10.26524/krj36
Some new hydrazinium salt of aromatic carboxylic acids have been prepared by neutralization of acid with hydrazine hydrate in aqueous medium and characterized by Analytical, IR spectral and TG-DTA analysis. All compounds undergo two, three or four step decomposition yielding carbon residue as the final product. The in vitro antibacterial screening of 2,4-dichlorophenoxyacetic acid and its hydrazinium salt against Escherichia coli have been investigated. The antibacterial activity of the prepared hydrazinium salt shows more promising activity than the free acid.
Download data is not yet available.