Vol. 2 No. 1 (2015): Vol 2, Iss 1, Year 2015
Articles

CHARACTERIZATION OF ANTIFUNGAL ACTIVITY OF THE VARIOUS ACTIVE CONSTITUENTS OF COLEUS

Ranjith Santhosh Kumar D.S
Department of Biotechnology, Kongunadu Arts& Science College, Coimbatore.
Lakshman Kumar B
Department of Biotechnology, Kongunadu Arts& Science College, Coimbatore.
Published June 30, 2015
Keywords
  • Antifungal, active constituents, Coleus forskohlii.
How to Cite
D.S, R. S. K., & B, L. K. (2015). CHARACTERIZATION OF ANTIFUNGAL ACTIVITY OF THE VARIOUS ACTIVE CONSTITUENTS OF COLEUS. Kongunadu Research Journal, 2(1), 125-127. https://doi.org/10.26524/krj81

Abstract

The aim of this study was to evaluate the anti-fungal effect of different solvent extracts of Coleus forskohlii which contains minor diterpenoids, deacetylforskohlin, 9-deoxyforskohlin, 1,9-deoxyforskohlin, 1,9-dideoxy-7-deacetylforskohlin, and four other diterpenoids, along with alkaloids and volatile oils. The solvent extracts included both polarized and non-polarized solvents like methanol, ethylacetate, benzene, chloroform, water, hexane, acetone and ethanol. As a result of this study, the antifungal effect was best observed with the methanolic extract against Candida albicans in comparison to the other extracts. This study also revealed that apart from forskohlin, which was confirmed by Thin Layer Chromatography, other compounds that were extracted with methanol are required to produce the antifungal effect and can be taken forward to pharmaceutical preparations.

Downloads

Download data is not yet available.